The Boyne Valley boasts a wide range of restaurants and cafés which offer great food at competitive prices.

You will find an array of both international and traditional Irish food from locally sourced producers in the Boyne Valley and its environs. Whether you enjoy fine dining, laid-back bistros, brasseries, wine bars, tapas bars, artisan cafes or traditional pub grub, it can all be found in Drogheda on the Boyne throughout the year.

Many of our restaurants specialise in local produce. Look out on the menus for sumptuous Boyne Salmon, local beef, pork and bacon, Bellingham Blue Cheese and homemade bread, cakes and confectionary.

The beautiful Louth coastline produces an abundance of seafood, salmon, lobster, oysters, mussels and crab fresh from the sea. Organic and artisan produce is gaining in popularity – one thing is for sure, you will dine like a king in Drogheda, whatever your budget!


Why not take one of the “Food Trails” in town and visit the numerous artisan producers on Drogheda’s doorstep, or enjoy the Boyne Valley drive where a gourmet tour will take you to artisan food stores, cookery schools, top restaurants and high quality farm producers. For further information see

Boyne Valley Food Series 2019 cover